Canyon Craft Order →

Texas · Est. 2024

Canyon Craft
Burritos.

Handcrafted with premium ingredients. Thoughtfully sourced. Delivered fresh across Texas.

Order Now → Explore the Menu
48hrfermented dough
12+texas farms
25mavg delivery
A craft burrito sliced in half, revealing layers of brisket, rice, beans, and avocado

Today's Special

Brisket & Black Garlic

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Hands pressing artisan flour tortillas

Our Craft

We obsess over every detail — so you don't have to.

48-hour fermented tortillas. Heritage breed meats. Organic produce from Texas farms. House-made salsas pressed each morning. No shortcuts. Just honest, exceptional burritos.

Sourced

Direct relationships with growers within 200 miles of each kitchen.

Slow

Brisket smoked 14 hours over post oak. Chicken braised in mole overnight.

Honest

No seed oils. No fillers. No mystery. Just real ingredients.

Fresh

Wrapped in linen, delivered hot, never reheated.

Locations

Fresh delivery across Texas.

Four cities. One standard. Each kitchen sources locally and bakes daily.

01AustinDowntown · East Side · South Congress25 min avg → 02DallasUptown · Deep Ellum · Bishop Arts28 min avg → 03HoustonMontrose · Heights · Midtown30 min avg → 04San AntonioPearl · Southtown · Alamo Heights27 min avg →

Praise

What they're saying.

"
The brisket burrito is a quiet revelation. Restraint, technique, and the best tortilla I've had in Texas.
Caroline Whitfield
Food Editor, Austin Monthly
"
You can taste the 48-hour ferment. They're treating a humble format like a tasting menu — and it works.
Marcus Reyes
Chef & Restaurateur
"
Beautifully understated. It feels like a Copenhagen wine bar that happens to make extraordinary burritos.
Anya Kowalski
Travel Writer

Order

A craft burrito,
at your door in 25 minutes.

Enter your ZIP to confirm delivery to your address. Free delivery on orders over $30.

Now delivering to Austin, Dallas, Houston, and San Antonio metro areas.

Contact

Questions? We're listening.

Generalhello@canyoncraft.com
Cateringcatering@canyoncraft.com
Presspress@canyoncraft.com

FAQ

We ferment our dough for 48 hours using heritage flour and a wild starter. The result is a tortilla with depth, elasticity, and a quiet sourdough character.
Our produce comes from a network of small Texas farms within 200 miles of each kitchen. Meats are heritage breed, pasture-raised, and butchered in-house.
Most orders arrive within 25–30 minutes. Each burrito is wrapped in our insulated linen sleeve so it stays at temperature.
Yes — we cater intimate dinners and offices of 10 to 300. Reach out via the contact form for a tailored proposal.